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Foodnews is now part of IEG Vu

In May 2017, Foodnews became part of IEG Vu alongside The Public Ledger and Dairy Markets.

Established in 1973, Foodnews has always been the leading provider of news, analysis and data in processed commodities and food ingredients markets.

By becoming part of IEG Vu, the same experienced Foodnews team is able to ensure that you not only receive information on the processed commodities and food ingredients markets that you are used to but also bulk commodity and dairy markets if required. As part of a larger team, IEG Vu brings unrivaled depth and breadth in monitoring key global markets.

You can recreate the same topics that are covered in Foodnews (beverages, frozen foods, dried fruit and nuts, canned and tomato products, and raw fruit and vegetables) within the My View page, emails and Weekly Briefings  (click here to do this now). Moreover, these can be refined or added to in order to best suit your interests.