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Chocolate maker Barry Callebaut has successfully placed its first promissory note loan known as a Schuldscheindarlehen.
The Swiss-Bolivian company Hylea 1884 is set to open the largest Bolivian nut processing plant in the Bolivian region of Pando, in March.
Spanish companies are developing a broad range of tiger nut-based products such as powder, alcoholic beverages, oil or special chocolates to meet exploding demand.
In an action that is likely to send ripples of fear through the Chinese fruit juice industry, the privately-owned China Huiyuan Juice Group has failed to repay a HKD1.0 billion (USD128 million) convertible bond that has become due.
The Antei Group of Companies has launched a new range of ivasi sardine products, including smoked fillet in oil, canned sardines in oil and brine, as well as hot-smoked and fresh fish.
Under the recent co-chief executive structure announcement, Greenyard will develop its plans to further transitioning its organisation into a vertically integrated partner for its retail customers.
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