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Sandra Boga

Deputy Editor

London
Sandra Boga joined Informa in 2013, after spending several years as a senior reporter in the steel commodities sector in both London and São Paulo.

Her specialist area in IEG Vu is the grains market, including corn, wheat, barley and rice, although she also covers sugar. Sandra has created a template for weekly Market Reports across the grains, oilseeds and softs sectors in IEG Vu, which cover price analysis, supply, demand and outlooks.

Sandra regularly covers key global grain events across Europe, Latin America and Asia, providing in-depth, extensive coverage and live tweets for her followers. She is fluent in Spanish and Portuguese.
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Latest From Sandra Boga

Barry Callebaut launches innovative chocolate for US market

Leading chocolate and cocoa product manufacturer Barry Callebaut has announced the production of a high-flavanol chocolate for US consumers.

Cocoa Barry Callebaut

Brazil to export 8% more coffee in 2018

Brazil's largest coffee cooperative, Cooxupé, projects to export 4.4 million 60-kilo bags of coffee this year, 8% more than in 2017, as production jumps in the area where it operates in Minas Gerais state, Reuters reported.

Brazil Coffee

Futures Review: Cocoa rally continues but for how long?

Cocoa was still on a bullish streak last night as both London and New York contracts skirted around further 3-month highs.

Cocoa Futures

Mexican sugar output falters from year-ago volumes

Week-on-week Mexican sugar production levels were almost unmoved, while year-on-year stats showed notable differences, according to industry data.

Mexico Sugar

Futures Review: Arabica coffee hits 2-month low

Arabica coffee futures fell for the fourth straight session to touch a two-month low. Market sources pointed to technical selling.

Coffee Arabica

Futures Review: Sugar closed narrowly mixed in low volume

Raw sugar futures in New York ended narrowly mixed in the two most-actively traded months as the market was in consolidation mode after recent losses.

Sugar Cane Sugar
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