Prior to joining Foodnews, he spent 10 years as editor of a frozen foods industry title, and has also edited a logistics magazine, a commercial vehicle journal (for which he had to get his truck driver’s licence), a motorcycle industry title, and a market-leading consumer ski magazine.
His core area of expertise on IEG Vu is the global market for fruit juices and concentrates.
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Latest From Neil Murray
The Lyon-based investment house has bought Bissardon Jus de Fruits, a maker of juices and nectars, for an undisclosed sum.
South Africa has started processing its apricots, and the peach crop will follow in late December. Already, however, the outlook is gloomy.
As of November 24, Turkey’s total dried fig exports had reached nearly 21,600 tonnes. The Chinese New Year festival starts on February 5 2019, says a new market report. It will be closely followed by the Ramadan period, which starts on 6 May.
The Certified Product Quality System (CP) is a new accreditation standard introduced by Poland’s Association of Polish Juicing Producers Association (KUPS).
The farmgate price for Chinese Huangguan pears has been around CNY2.8-3.4 per kilo (USD 0.40-0.50/kg) in Hebei Province during this year’s harvest season (early July-late August), an increase of 30-40% from the previous season.
Spain has exported 119,700 tonnes of NFC orange juice in the first three quarters of this year, compared with 174,750 tonnes in the same period last year, according to the latest Customs data.