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Max Green

London

Max writes on a range of issues affecting the meat and livestock industry for IEG Policy and IEG Vu. He began overseeing Agra Europe’s coverage of the sector in 2010 after eight years editing other Informa titles.

He previously lived and studied in South America and has worked on specialised meat and animal feed newsletters for Brazil’s Informa Economics FNP and Germany-based FO Licht. He has two Masters degrees – one from the University of London and the other from Brunel University.

As well as market trends, he likes to explore the intersection between trade, politics and regulations on animal health and welfare. He most often writes about developments in the EU, but really enjoys uncovering news from further afield, especially Latin America, Asia and Russia.

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Latest From Max Green

EU farm groups welcome curbs on Brazilian meat, draw link to Mercosur talks

EU farming organisations have praised the EU’s decision to ban imports from 20 Brazilian meat plants, saying recent developments show why the bloc should take a tough line in ongoing EU-Mercosur trade talks.

EU Mercosur

Brazilian feed industry faces hit from EU poultry curbs

Brazil’s animal feed industry is lowering its growth forecasts for 2018 as EU poultry import restrictions add to problems faced by some sectors of the country’s animal protein industry.

Brazil EU

EU readies for next move on hormone-free beef quotas

The EU this week finished gathering feedback on a roadmap to renegotiate quotas for hormone-free beef. A flurry of comments submitted just before the April 24 deadline shows just how difficult it will be to satisfy the US while at the same time avoiding problems with other important trading partners in Australasia and South America.

EU United States

First case of African Swine Fever reported in Hungary

African Swine Fever has been detected in Hungary for the first time, adding to concerns over the westerly spread of the disease in Europe.

European Agricultural Policy European Food Law

EU cites salmonella concern as reason for Brazilian poultry import ban

The European Commission has explained its decision to ban imports from some of Brazil’s largest poultry suppliers, effectively accusing the South American country of doing too little to address risks posed by Salmonella.

European Agricultural Policy European Food Law

Analysis: EU and Brazil lock horns over Salmonella in poultry

The European Commission has explained its decision to ban imports from some of Brazil’s largest poultry suppliers, effectively accusing the South American country of doing too little to address risks posed by Salmonella.

Poultry Brazil
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