Margarita “Maggie” Raycheva is a specialist news analyst working for IEG Policy’s US Food Policy channel. She covers news related to FDA, food labeling and FSMA
She joined Food Chemical News as a freelancer in November 2016 and as a full-time staff member in February 2017. Margarita has 10 years of experience in journalism, including six years of covering education in the United States. She has contributed stories to the Washington Post and a number of statewide publications in Maryland, and produced award-winning pieces on teen jobs and the controversial use of seclusion rooms in schools in the United States.
Margarita holds a bachelor’s degree in journalism, film and broadcasting from Cardiff University and a master’s degree in newspaper, print and online journalism from Syracuse University.
Are you sure you'd like to remove this alert? You will no longer receive email updates about this topic.
Latest From Margarita Raycheva
Washington State voters will have to think about soda taxes when they hit the polls in November.
Canadian health officials signaled plans last month to revisit voluntary sodium reduction targets for the food industry and create a new sodium monitoring program, stirring criticism from industry.
Coca-Cola subsidiary Odwalla has won a California class action challenge, in which plaintiffs argued that the “no added sugar” claims on the company’s 100% fruit juices violated FDA regulations and misled consumers.
FDA Commissioner Scott Gottlieb caused a stir Tuesday (Aug.7) when a series of his tweets suggested – in very general terms – that he plans to offer more clarity on the meaning of food packaging claims such as “organic” and “antibiotic free.”
While far from over, 2018 is shaping up as a significant year for foodborne illnesses and food recalls.