Joan Murphy is the senior editor in charge of IEG Policy’s US Food Policy channel, where she provides comprehensive reporting on US food regulatory issues.
For more than two decades, she has written for Food Chemical News, covering legislation on Capitol Hill that impacts the food industry and food safety and labeling regulations as they develop in government agencies.
Before joining Informa, she served as a reporter for a public health association newspaper where she wrote on a wide variety of health issues. Before that, she reported on environmental policy issues for Washington, D.C.-based newsletters.
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Latest From Joan Murphy
USDA Secretary Sonny Perdue should create a produce market stabilization program to immediately respond to the pandemic fallout in the produce supply chain, 108 lawmakers said in an April 7 letter.
As the pandemic curtails FDA’s inspection force due to travel restrictions, FDA announced Friday (April 3) a temporary shift away from in-person importer inspections to conducting remote checks under the Foreign Supplier Verification Program (FSVP).
The Alcohol and Tobacco Tax and Trade Bureau (TTB) issued a new rule Thursday (April 2) that streamlined labeling standards for alcoholic beverages, but health groups say the government missed a golden opportunity to mandate nutrition and alcohol content listing.
Fourteen House committee leaders asked the Office of Management and Budget (OMB) Wednesday to immediately extend all deadlines on public comments, public hearings, and meetings due to the COVID-19 crisis.
Under the current COVID-19 crisis, food supply chains have seen a seismic change as consumers shift virtually all consumption from restaurants and other foodservice establishments to in-home consumption serviced by retail stores.
Stay abreast of the latest developments in the global agriculture and food markets influenced by Covid-19 by listening to our daily IHS Markit Agribusiness podcast.