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Joan Murphy

Washington, D.C.

Joan Murphy is the senior editor in charge of IEG Policy’s US Food Policy channel, where she provides comprehensive reporting on US food regulatory issues.

For more than two decades, she has written for Food Chemical News, covering legislation on Capitol Hill that impacts the food industry and food safety and labeling regulations as they develop in government agencies.

Before joining Informa, she served as a reporter for a public health association newspaper where she wrote on a wide variety of health issues. Before that, she reported on environmental policy issues for Washington, D.C.-based newsletters.

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Latest From Joan Murphy

IAFP panel debates role of lawsuits in advancing food safety

A panel of experts at the International Association for Food Protection (IAFP) meeting earlier this month debated the role of litigation in influencing the way food executives do their job.

US Food Policy Food Safety and Standards

Questions remain with reliance of whole genome sequencing in outbreaks

As whole genome sequencing (WGS) continues to take hold by regulators, it raises concerns about the changing role of epidemiology, the definition of an outbreak, and lingering liability questions.

US Food Policy Food Safety and Standards

Produce industry, FDA await results from two reports on romaine lettuce outbreak

SALT LAKE CITY, UTAH -- Many shippers are holding out for findings from an industry-led leafy greens task force formed in the wake of a deadly outbreak before moving ahead with requirements for next season’s romaine lettuce in the Yuma, Ariz. growing region, said Vicky-Lynn Scott, a grower with Amigo Farms, Inc.

US Food Policy Food Safety and Standards

Best practices on-farm may be next frontier in battling Salmonella in chicken

Although food companies have been successful in bringing down Salmonella in chicken products, the next focus could be best practices on the farm.

United States Poultry

Best practices on the farm may be next frontier in battling Salmonella in poultry

Food companies have been successful in bringing down Salmonella loads on chicken products, but with illnesses continuing, the next focus could be best practices on the farm, said panelists at the International Association for Food Protection (IAFP) meeting Tuesday (July 10).

United States Poultry

Best practices on the farm may be next frontier in battling Salmonella in chicken

SALT LAKE CITY, UTAH – Food companies have been successful in bringing down Salmonella loads on chicken products, but with illnesses continuing, the next focus could be best practices on the farm, said panelists at the International Association for Food Protection (IAFP) meeting Tuesday (July 10).

US Food Policy Food Policy
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