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Estela Cuesta

Estela is IEG Vu’s specialist reporter on canned foods, covering the markets for a range of products including canned fruits, vegetables, fish and meat.

Originally hailing from the small town of Pastrana in central Spain, Estela studied at the Complutense University of Madrid and worked as a local news reporter before moving to London in 2012. Her interests include photography, video editing and international relations.
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Latest From Estela Cuesta

California fruit canners restructuring operations to refill empty shelves

A sudden jump in demand from the retail side – in the context of Covid-19 panic buying – is challenging US fruit canners Pacific Coast Producers and Del Monte Foods to speed up operations and shipments.  

US States Canned & Tomato Products

Spain decrees urgent measures to secure agricultural workforce

An urgent decree approved this week in Spain is already in force to secure an adequate agricultural workforce amid people’s movement restrictions, targeting upcoming stone fruit and strawberry harvests. 

Spain European Agricultural Policy

Urgent measures to secure agricultural workforce decreed in Spain

An urgent decree approved yesterday (April 7) in Spain is already in force to secure an adequate agricultural workforce amid people’s movement restrictions lately, targeting upcoming stone fruit and strawberry harvests.  

Europe Beverages

Greek canned peach exports up year on year

The latest Greek canned peach customs data analysis shows top markets moving towards peach preparations with less sugar; the US market doubled in size, although fob prices significantly dropped; In addition to Peru, other emerging markets for Greek canned peaches are Mexico, Hungary, Egypt, Korea, Ecuador, Vietnam or Australia. 

Canned & Tomato Products Canned Peaches

US food importer joins International Pole and Line Foundation tuna network

US processed food importer Camerican International recently joined the non-profit association International Pole and Line Foundation (IPNLF) in supporting responsible sourced tuna projects through one-by-one tuna fisheries.  

US States Middle East and Africa

Barbados to transition from raw to processed tuna exports

A United Nations project aims to increase the respective tuna value chains on the island, away from the low-value unprocessed whole fish currently exported, towards fresh boxed tuna loins. 

South America Canned & Tomato Products
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