Originally hailing from the small town of Pastrana in central Spain, Estela studied at the Complutense University of Madrid and worked as a local news reporter before moving to London in 2012. Her interests include photography, video editing and international relations.
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Latest From Estela Cuesta
The Polish canned food distributor Konshurt opened its third storage facility in the country earlier this month.
Diesel subsidies to the Ecuadorian fishing industry will be imminently reduced, with tuna and shrimp experiencing the highest reductions, it was announced this month in Manta.
The seafood supplier Ocean Brands has acquired the Canadian sardine and anchovy brand Club Des Millionnaires, owned by the Ontario-based distributor Harold T Griffin Food Ingredients (HT Griffin), for an undisclosed sum.
Alaskan salmon sockeye catches during the week ending September 18 were half of those reached the previous week, totalling 85,000 fish units, according to Mc Dowell Group economist Garrett Evridge.
Bristol Bay’s salmon harvest, of which sockeye is almost everything, is the second largest in the history of the fishery in terms of volume and the first in value: just 242% above the last 20 years average.
As with Greece, the first price offerings for canned peaches in Spain this season are at the same level as last year’s.