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Estela Cuesta

Estela is IEG Vu’s specialist reporter on canned foods, covering the markets for a range of products including canned fruits, vegetables, fish and meat.

Originally hailing from the small town of Pastrana in central Spain, Estela studied at the Complutense University of Madrid and worked as a local news reporter before moving to London in 2012. Her interests include photography, video editing and international relations.
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Latest From Estela Cuesta

Polish Konshurt to expand canned food storage capacity

The Polish canned food distributor Konshurt opened its third storage facility in the country earlier this month.

Poland Canned & Tomato Products

Ecuadorian authorities to reduce tuna industry’s fuel subsidies

Diesel subsidies to the Ecuadorian fishing industry will be imminently reduced, with tuna and shrimp experiencing the highest reductions, it was announced this month in Manta.

Ecuador Canned & Tomato Products

Canadian HT Griffin group sells canned fish business

The seafood supplier Ocean Brands has acquired the Canadian sardine and anchovy brand Club Des Millionnaires, owned by the Ontario-based distributor Harold T Griffin Food Ingredients (HT Griffin), for an undisclosed sum.

US States M&A

Alaskan sockeye salmon season at the final stage

Alaskan salmon sockeye catches during the week ending September 18 were half of those reached the previous week, totalling 85,000 fish units, according to Mc Dowell Group economist Garrett Evridge.

US States Canned & Tomato Products

Bristol Bay’s sockeye prices to break a 20-year record

Bristol Bay’s salmon harvest, of which sockeye is almost everything, is the second largest in the history of the fishery in terms of volume and the first in value: just 242% above the last 20 years average.

US States Markets

Spanish canned peach industry sets prices for the season

As with Greece, the first price offerings for canned peaches in Spain this season are at the same level as last year’s.

Europe Spain
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