Cristina learnt the basics of journalism as an intern in the press office of the European Parliament, in Brussels (Belgium), where she moved after graduating in International Relations at the University of Bologna. Since then, her hands have never stopped typing on a keyboard reporting for press agencies, newspapers, radio, and TV both in her native Italy and abroad.
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Latest From Cristina Nanni
The potato processor is introducing a new product to its range of frozen potatoes, Seashore Puffs, which will be on the market from April 2.
Polish processor of frozen and frozen-dried fruit, vegetables and herbs, Lyovit will build a new processing plant in the special economic zone of Morawica, Polish media reported.