Cristina learnt the basics of journalism as an intern in the press office of the European Parliament, in Brussels (Belgium), where she moved after graduating in International Relations at the University of Bologna. Since then, her hands have never stopped typing on a keyboard reporting for press agencies, newspapers, radio, and TV both in her native Italy and abroad.
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Latest From Cristina Nanni
The USDA has announced plans to purchase USD15 million worth of tart cherry products for distribution to various food nutrition assistance programs like the National School Lunch Program.
Frozen potato exports grew by two and half times, driven by larger consumption in Asia, the Middle East and Latin America.
Family-owned Mutti has closed 2018 with a turnover of EUR380 million (USD326.7 mln), a 16.7% increase year-on-year.
Egyptian frozen food processor, the International Food and Consumable Goods Company (IFCG), has announced a EGP350 million (USD20 mln) investment in the construction of a new processing facility for French fries and vegetables.
The Spanish frozen vegetable industry produced 785,707 tonnes in 2018, compared with 774,996 tonnes processed the year before. Broccoli, peppers and peas were the products most in demand, both domestically and abroad.
Chile’s tomato production for 2019 is confirmed at over 1.1 million tonnes, while Australia’s was hurt by January’s high temperatures.