Cristina learnt the basics of journalism as an intern in the press office of the European Parliament, in Brussels (Belgium), where she moved after graduating in International Relations at the University of Bologna. Since then, her hands have never stopped typing on a keyboard reporting for press agencies, newspapers, radio, and TV both in her native Italy and abroad.
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Latest From Cristina Nanni
A new generation of consumers has marked the revival of frozen food demand as sales in the US increased for the first time after five years.
Sky-high prices of rhubarb were the thorn in the side of the frozen and juice industry in 2017, but first market quotations reveal a 26% fall in prices for the starting season.