Adam Sharpe is the Publishing Director for IEG Vu and IEG Policy.
He joined Informa in 2007 and was previously Editor of Agra Europe (now part of IEG Policy) as well as Deputy Editor of Foodnews and Senior Reporter for The Public Ledger – both of which are now part of IEG Vu.
Adam specializes in a range of topics in the agribusiness sphere including trade, policy and legislation, and the impact of Brexit on the UK and EU farming sectors.
Before he became a journalist, Adam worked in the marketing sector for a number of leading UK and multinational companies. He has a BA (Hons) degree in management from the University of Brighton.
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Latest From Adam Sharpe
As usual for this time of year, there will be a slightly reduced service on IEG Policy over the Christmas and New Year period but support will be on hand for any queries you may have.
Bayer has fired off its first legal salvo in an appeal of a federal court ruling that awarded a cancer victim some $80 million in damages because of alleged exposure to Monsanto’s glyphosate-based herbicides.
The United States and China have reached a ‘Phase One’ trade agreement, it was revealed late on Friday (December 13), including some unspecified agricultural commodity purchases by the Asian country.
Champagne and cheeses from France could be hit with a U.S. import tariff of up to 100% unless the EU member state rolls back on its new Digital Services Tax (DST).
The United State Trade Representative (USTR) is considering imposing additional tariffs of up to 100% on a variety of imported products from France, including Champagne and specialty cheeses, in response to the EU member state's Digital Services Tax (DST).
The United State Trade Representative (USTR) is considering imposing additional tariffs of up to 100% on a variety of imported products from France, including Champagne and specialty cheeses, in response to the EU member state’s Digital Services Tax (DST).