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Plant-based ‘egg’ expected on European market by mid-2020

The company, Just, is hoping the product will get through the EU novel foods regulatory process within the next 60-90 days, the Informa conference, Food Ingredients (FI) Europe, heard.

A plant-based version of egg is expected to be on the European market during the second quarter of 2020, offering a healthier and more environmentally friendly product than real eggs, a conference in Paris heard this week.


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