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Spain holds talks with European Commission over olive oil stockpiling

Agri-food cooperatives want EU approval for temporary stockpiling of olive oil to stabilize price fluctuations.

This article is powered by EU Food Law

Spanish agriculture ministry officials have met with European Commission officials, including Jerzy Bogdan Plewa, Director-General of DG AGRI, to advocate for the development of a novel self-regulating mechanism that would permit the avoidance of imbalances in the olive oil market in years when there is an imbalance of supply and demand.

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