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Codex to set standards for garlic, chilli, paprika, nutmeg, clove and saffron

Indian proposal to discuss turmeric and small cardamom specifications

This article is powered by The Public Ledger

The Codex committee on spices and culinary herbs (CCSCH) is set to debate about draft standards on spices and herbs such as ginger, chilli, paprika, basil, nutmeg, cloves, saffron, oregano, turmeric and cardamom in its fourth session, holding in Thiruvananthapuram (Kerala, India) from January 21-25.


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