IEG Vu is part of the Business Intelligence Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC’s registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

This copy is for your personal, non-commercial use. Please do not redistribute without permission.

Printed By

UsernamePublicRestriction
UsernamePublicRestriction

Boosting local cocoa processing still key for origin countries

This article is powered by The Public Ledger

If cocoa producing countries want a larger share of its profits, local processing and as a result consumption, will need to be increased, key figures from the industry outlined.

Advertisement

Related Content

WCC2018: “We are facing a cocoa crisis”
WCC2018: "Without the farmers and their families, there is no cocoa"
WCC2018: "Deforestation is the No.1 issue in cocoa"
WCC2018: Global cocoa sector’s sustainability lacks progress
WCC2018: "We need to find a new vision for the cocoa sector"

Topics

What to read next

Advertisement
UsernamePublicRestriction

Register

CO218481

Ask The Analyst

Please fill in the form below to send over your enquiry or check the Ask The Analyst Page to find out more about the service

Your question has been successfully sent to the email address below and we will get back as soon as possible. my@email.address.

All fields are required.

Please make sure all fields are completed.

Please make sure you have filled out all fields

Please make sure you have filled out all fields

Please enter a valid e-mail address

Please enter a valid Phone Number

Ask your question to our analysts

Cancel