Spanish almonds, coexistence between tradition and innovationThis article is powered by Foodnews
The Spanish almond sector shares a millennia-long history with other traditional Mediterranean products, such as olive oil and oranges. Its players are living the coexistence between traditional and innovative agriculture since the 1990s. Are we experiencing the death of an old industry and the birth of a younger? The data reveals that the traditional growers are finding new markets, such as the organic sector.