IEG Vu is part of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC’s registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

This copy is for your personal, non-commercial use. Please do not redistribute without permission.

Printed By

UsernamePublicRestriction
UsernamePublicRestriction

Stagnant Spanish chestnut crop

This article is powered by Foodnews

The estimated 2017 Spanish crop grew by 1% to 163,539 tonnes compared with the last year. Spain has suffered bad crops since 2015, especially in the north-west region of Galicia, which produces around 90% of the total national crop, due to a combination of negative factors for chestnut trees: high temperatures, droughts and the depredations of the chestnut wasp.

 

Advertisement

Related Content

Topics

What to read next

Advertisement
UsernamePublicRestriction

Register

CO215987

Ask The Analyst

Please fill in the form below to send over your enquiry or check the Ask The Analyst Page to find out more about the service

Your question has been successfully sent to the email address below and we will get back as soon as possible. my@email.address.

All fields are required.

Please make sure all fields are completed.

Please make sure you have filled out all fields

Please make sure you have filled out all fields

Please enter a valid e-mail address

Please enter a valid Phone Number

Ask your question to our analysts

Cancel