IEG Vu is part of the Business Intelligence Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC’s registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

This copy is for your personal, non-commercial use. Please do not redistribute without permission.

Printed By

UsernamePublicRestriction
UsernamePublicRestriction

German sour cherry cultivation halved in the last 15 years

This article is powered by Foodnews

The competition of countries with lower production costs like Poland and Hungary is the main reason behind a 54% contraction of the cultivated area for sour cherries which went from 4,197 hectares of 2002 to 1,948 ha of 2017, the USDA highlighted in a report.
Advertisement

Related Content

US IQF stock remains below September’s levels
USDA purchased frozen fruit
Argentine expects higher cherry harvest
Serbia gains from Polish small cherry crop

Topics

What to read next

Advertisement
UsernamePublicRestriction

Register

CO215401

Ask The Analyst

Please fill in the form below to send over your enquiry or check the Ask The Analyst Page to find out more about the service

Your question has been successfully sent to the email address below and we will get back as soon as possible. my@email.address.

All fields are required.

Please make sure all fields are completed.

Please make sure you have filled out all fields

Please make sure you have filled out all fields

Please enter a valid e-mail address

Please enter a valid Phone Number

Ask your question to our analysts

Cancel