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Asia consumes 40% of all chicken meat worldwide

With three of the four most populous countries in the world, Asia, with its growing demand for animal protein, consumes 40% of all the poultry meat produced in the world.
The total consumption of chicken meat in Asia grew from 66.4 million tons in 2000 to 91 million in 2009. For 2013, consumption is estimated at something close to 106 million tons.

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