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Commission releases guidelines on CAP reform agreement on Producer Organisations

This article was originally published in Agra Europe

The guidelines, put out by the EU executive today (November 27), cover olive oil, beef and veal, and arable crops and are meant to complement changes made during the 2013 CAP reform aimed at increasing the competitiveness and bargaining power of EU farmers vis-à-vis buyers (see Agra Europe’s CAP Monitor, section 3.6 for details).


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