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Stevia-based syrup

This article was originally published in Foodnews

STEVIA Brands has launched a new stevia-based syrup blend designed to replace high fructose corn syrup (HFCS) in beverages. The Oregon-based company claims that the syrup is all-natural, GMO-free and has an identical mouthfeel and flavour profile to HFCS; it is designed to replace HFCS 55 (approximately 55% fructose, 42% glucose, small amounts of other carbohydrates, the principal blend used in beverages). Thom King, Stevia Brands president, said that they faced the challenge of cutting calories while delivering traditional soft drink flavour and mouthfeel.

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