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Cashew-based food colour developed

This article was originally published in Foodnews

BRAZILIAN state-run agricultural research company Embrapa, through its subsidiary Embrapa Agroindústria Tropical, and French agricultural research centre Cirad, have jointly deposited a patent at Brazil’s National Industrial Property Institute (INPI) for a new technology to produce 100% natural colourings for the food industry from the residue of cashew apple.

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