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Shake-up at Kraft Europe

This article was originally published in Foodnews

KRAFT Foods has announced a shake-up at its European arm. Michael A. Clarke , executive vice president and president of Kraft Foods Europe, will leave the company in mid-August to take a senior executive position with a UK-based public company. He will be succeeded by Timothy Cofer who will be based in Switzerland and report to Kraft's chief executive, Irene Rosenfeld . Cofer began his career with Kraft in 1992 and has progressed through a number of marketing, strategy and general management roles.


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