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EU fruit and vegetable importers acted cautiously in 2009: Freshfel

This article was originally published in Foodnews

WHILE the volume and value of fruit imports from third countries into the EU decreased significantly in 2009 by 7.13% and 5.77% respectively, the import volume and value of vegetables was relatively stable with just slight increases of 0.45% and 1.45%, respectively. Key figures for EU fruit and vegetable import trade trends, based on Eurostat data, were released by Freshfel Europe on 12 April.

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