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Spain's agro-industry to become more green

This article was originally published in Foodnews

SPAIN's National Centre of Food Technology and Safety (CNTA) and the Caja Rural bank are to work together to bring environmental changes to the agro-industry, according to an agreement signed on 24 November in San Adrián, Navarra by director general of the CNTA, Héctor Barbarin Requetibate, and Ricardo Goñi Leránoz from Caja Rural.

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