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Sri Lanka to be self-sufficient in fish

This article was originally published in Foodnews

SRI Lanka's fisheries and aquatic resources minister Rajitha Senaratne has pledged to make the country self-sufficient in fresh, dry and canned fish. Despite a sea area of 517 000 square km, 33,000 hectare of inland water resources and 160 000 hectare of lagoons Sri Lanka still relies on imports to meet its needs.



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