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EFSA reviews sulphur dioxide limits on dried apricots

This article was originally published in Foodnews

In accordance with EU food regulations 1333/2008 and 257/2010, the European Food Safety Authority (EFSA) has started to review the limits of sulphur dioxide (E220) on Turkish dried apricots, Izmir-based Remus Food International noted in a December 19 report.

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