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Providing the impetus to add value

This article was originally published in Foodnews

Chile's government is famously non-interventionist in the private sector. However, it does occasionally provide encouragement and support to companies seeking to improve their offerings and to expand. The food sector has been identified as a key sector, and Gonzalo Jorda, Persident of Corfo's Food Competitive Development Department, explains what is being done to add value to Chilean food products.

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