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INTERVIEW: The new frontier for Chilean food exports

This article was originally published in Foodnews

Trade agreements have paved the way for Chilean food and drink exports to reach their target markets, as the country is seeking to establish new ones with other strategic destinations. In conversation with FOODNEWS during the recent Sabores de Chile event in Madrid, director of ProChile, Roberto Paiva, assesses the state of infrastructure in the country to support the industry, evaluates Chilean food export trends and tells where investments are needed to maintain the country’s momentum.



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