IEG Vu is part of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC’s registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

This copy is for your personal, non-commercial use. Please do not redistribute without permission.

Printed By

UsernamePublicRestriction
UsernamePublicRestriction

New dried fruit snacks

This article was originally published in Foodnews

BAKER Perkins, a UK fruit confectionery processor, has launched a range of fruit snacks and bars. The new ServoGel Natural cooking and depositing process produces a wide range of products. The 100% fruit snacks are made from a variety of fruit sources, including paste, purée, pulp, juice/juice concentrate, peel and dried fruit. Options include centre-fillings, inclusions such as fruits or nuts, and layers; bars can be left plain or finished with a topping of cereal or nuts. Both adult and child versions may be fortified with vitamins, calcium, Omega-3 and other functional ingredients to reinforce the healthy positioning. A ServoGel Natural system can sit beside a fruit processing line to ensure maximum value is extracted from the fruit.

Advertisement

Topics

What to read next

Advertisement
UsernamePublicRestriction

Register

CO127578

Ask The Analyst

Please fill in the form below to send over your enquiry or check the Ask The Analyst Page to find out more about the service

Your question has been successfully sent to the email address below and we will get back as soon as possible. my@email.address.

All fields are required.

Please make sure all fields are completed.

Please make sure you have filled out all fields

Please make sure you have filled out all fields

Please enter a valid e-mail address

Please enter a valid Phone Number

Ask your question to our analysts

Cancel