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Shrimp eaten at home

This article was originally published in Foodnews

THAI shrimp exports could rise by 10% this year, as consumers choose to eat at home rather than in restaurants, according to Poj Aramwattananond, president of the Thai Frozen Foods Association. Last year's exports increased by 19% to 48 600 tonnes, worth THB10.0 billion (US$283 million; up 8%) and could grow by another 10% this year.


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