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Serbian frozen fruit suppliers cash in on Polish misfortune

This article was originally published in Foodnews

POOR weather hampered the flow of fruit from Poland's raspberry harvest last weekend. Polish coldstores had already been struggling to secure sufficient volumes of raspberries suitable for freezing (FOODNEWS passim) and then a combination of heavy rain and cold temperatures (as low as 3°C) meant that large batches of raw material were rendered unsuitable for IQF processing and diverted to juice production.

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