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Tomato plant upgraded

This article was originally published in Foodnews

THE Campbell Soup Company is to increase the capacity of its Dixon tomato processing plant in Solano County, California. The facility's processing capacity will increase by 15% and a further 60 production days will be added, according to local press reports. Campbell is understood to be investing US$23 million in the expansion. Campbell's V8 and V8 V-Fusion vegetable juice products are also expected to be made at the upgraded plant. The Dixon facility is Campbell's largest tomato processing facility and employs roughly 180 people.



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