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Sustainability confirmed

This article was originally published in Foodnews

ALASKA'S commercial salmon fishery has been recertified as sustainable under the Marine Stewardship Council (MSC) standards for sustainably managed fisheries. Processors can now continue to carry the MSC's blue eco-label around the world, identifying them as coming from a fishery that is well managed in terms of sustainability and environmental responsibility. The fishery can now use the label for the next five years.

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