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Spanish milk processor to produce more artisanal yogurts

This article was originally published in Foodnews

SEÑORÍO De Sarría, a Spanish milk and vegetable processor based in Navarra, has invested €150 000 in a new line of artisanal yogurts which it will sell in the Navarra, La Rioja and País Vasco provinces. This expenditure follows a €2 million investment in 2007 to improve their milk production facilities.



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