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Farmed shrimp takes off strongly in Brazil

This article was originally published in Foodnews

CONSUMPTION of farmed shrimp has grown five-fold in Brazil in recent years. According to the trade director at the State Secretariat of Aquiculture and Fishery at the, Guilherme Crispim, just 10% of this type of shrimp was consumed in Brazil in 2003, a total that has now risen to between 60-70%.

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