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Glacéau’s revamp

This article was originally published in Foodnews

Coca-cola subsidiary, Glacéau, has announced the reformulation and new look for its vitaminwater ranges. The drinks now contain a stevia-based sweetener with a resulting 30% reduction in sugar levels and 30 fewer calories per bottle, while additional vitamins and minerals have been added to some variants. The drinks will continue to be made with spring water, natural flavours and no artificial colours. Clearer labels have been introduced which feature quick reference ‘pictograms’ that are designed to highlight key nutrients to consumers and the functionality they bring to the drink.



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