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Italian processing tomato on track despite hot, humid weather in north of the country

This article was originally published in Foodnews

ITALY's processing tomato crop looks set to reach around 4.7 million tonnes, according to a representative from a northern Italian producer organisation (PO). Early season plantings have apparently come under some stress from pathogens due to hot and humid weather, but the latest forecast is in line with the figure published by the WPTC earlier this year, of 4.7 million tonnes.


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