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USA's fresh lemon production and exports rebound in 2011

This article was originally published in Foodnews

US DEMAND for fresh lemon is beginning to see signs of a return to historic levels, following reduced consumption in 2009/10 due to the economic downturn, and exports to January 2011 were up for the first time in three years, with a significant gain in shipments to China, according to the USDA's Economic Research Service (ERS).


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