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Macadamia consumption buoyant in Asia and Middle East

This article was originally published in Foodnews

MACADAMIA nuts are growing in popularity in Asia and the Middle East, due to their healthy and exotic image. China's appetite for the nut is proving insatiable, and while established plantings in the country have not yet been successful, there is no doubt it will become a massive producer in the future. FOODNEWS spoke with Alex Whyte from South Africa's biggest macadamia processor, Green Farms Nut Company, about the current crop and how it supplies the global market.



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