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Yanong expands range

This article was originally published in Foodnews

MALAYSIAN company Yanong Frozen Food is expanding its product range to increase presence on both the national and international market. Yanong Food, which is based in Malaysia’s north-eastern territory of Sabah, had so far mostly traded frozen meatball products, but has now included a wider range of tomato sauces, spicy soy and chilli sauces to its portfolio. Yanong Latuka, founder of Yanong Food, said to local media the company is now investing to improve the quality of its packaging, and is also seeking to expand outreach to the Saudi Arabian and Brunei markets.


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