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Natural colours gain popularity amid drive for clean labels

This article was originally published in Foodnews

AS CLEAN labelling and healthy ingredient profiles become increasingly important to food manufacturers, many are seeking alternatives to traditional colours and additives that have fallen foul of food safety authorities or simply of consumer perceptions. FOODNEWS talked to Roee Nir, colour and flavour global commercial manager at Lycored, about the natural colour and flavour solutions that are now available.



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