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True cost of greening in Florida citrus

This article was originally published in Foodnews

GREENING has cost Florida’s economy an estimated USD3.63 billion in lost revenues, according to a new study from the University of Florida’s (UF) Institute of Food and Agricultural Sciences. Of this sum, Florida’s citrus growers lost USD1.36 billion in revenues. Over 6 600 jobs have also been lost, 2 125 of them from the citrus industry.



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