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Development of African industry essential to global cashew trade

This article was originally published in Foodnews

THE sixth African Cashew Alliance (ACA) conference, held from 19-22 September in Banjul, the Gambia, has been hailed a huge success by organisers and delegates alike. Not only did it draw more than 360 participants from 33 countries – a 75% increase on last year – it also saw the tying of a landmark agreement between the ACA and two major players in snack food manufacture, as well as the first steering committee meeting of the Global Cashew Task Force.



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