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Food poisoning outbreak still showing effect on demand

This article was originally published in Foodnews

THE recent E.coli outbreak “was an earthquake for the industry”, according to Dr. Klaus Kliem of the German farmers’ association, DBV, during the annual harvest press conference of his organisation. Even though the vegetable harvest began much earlier this year than it usually does, which provided for a good start, the e.coli outbreak on the 26 May changed the situation radically.



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