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Weather Exports Production

Argentina's citrus data predicts fewer oranges but more lemons

This article was originally published in Foodnews
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ARGENTINE citrus production has been pegged at 2 040 000 tonnes for 2011, an increase of 40 000 tonnes on 2010, according to data collected by Federcitrus. This figure is still below the average recorded for the 2003-2010 period at 2.875 million tonnes.

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