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Whole supply chain under scrutiny as need for traceability grows

This article was originally published in Foodnews

TRACEABILITY is an increasingly important concept in the food industry, as a means of ensuring every part of the food supply chain is safe, but also as a means of limiting damage when problems occur. However, different stakeholders in the food supply chain may have different needs and offer different interpretations of traceability, according to Stefano Crea, global manager, food & beverage at risk management company, DNV (Det Norske Veritas).


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