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This article was originally published in Foodnews

THE World Health Organisation (WHO)'s recent initiative to research the burden of foodborne illness worldwide is a massive undertaking, but an urgent one in our globalised society with its complex network of food supply chains. The organisation says that "the global burden of foodborne diseases and its impact on development and trade is currently unknown in both industrialised and developing countries", but stressing that the burden is greatest for developing countries.

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