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Complete traceability for Spanish fish

This article was originally published in Foodnews

SPAIN's Ministry for the Environment and Rural and Marine Affairs and the Spanish Association of Commercial Coding (AECOC) will work together to develop a complete traceability system for seafood, guaranteeing food safety and quality for consumers and adding value to the end product. The agreement was reached during a meeting between the secretary of the seas, Alicia Villauriz, and heads of the AECOC which looked at the progress of fish product bar codes.




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