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More citrus canker cases in São Paulo

This article was originally published in Foodnews

THE incidence of citrus canker in São Paulo state, Brazil, has increased from 0.14% to 0.44% between 2009 and 2010, a growth of 214.3%, according to the results of a survey conducted by the Citrus Production Defence Fund (Fundecitrus). Incidence of the canker is the second highest recorded since monitoring started in 1999.



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