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Spanish export value increases

This article was originally published in Foodnews

THE value of Spanish fruit and vegetable exports during the first three months of this year grew 5% in relation to last year's figures, totalling EUR2.6 billion. The value of vegetables increased 7% to EUR1.4 billion, while fruit exports rose 3% in value to 1.1 billion, according to FEPEX, Spain's association of fruit and vegetable producers and exporters.



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